Make and share this Cranberry-Raisin Pumpkin Bread recipe from Food.com.
Author: ellie_
I love the flavor of Grape Nut Flakes and I have found a few of my favorite recipes with this cereal off of the Kraft website. I forget about the low fat cooking when these come straight out of the oven...
Author: smoke alarm jr
Make and share this Kellogg's All-Bran Muffins recipe from Food.com.
Author: WI Cheesehead
Make and share this Applesauce Oatmeal Loaf recipe from Food.com.
Author: MizzNezz
I was going to make blueberry muffins when I realized that the kids had eaten all my blueberries, so I used mango pulp instead. This fork tender muffin will be very moist. It would be more appropriate...
Author: Bill Hilbrich
I found (and lost) a great recipe from Sunset or Family Circle magazine about 25 years ago. This is my version from my spotty memory! BATTER WILL BE THICK! Works best with GRATED apple.
Author: Outta Here
There are so many benefits to increasing the fiber in your diet. Foods high in fiber help to soak up LDL cholesterol in the bloodstream, thus reducing the risk of arterial deposits and possible myocardial...
Author: ratherbeswimmin
Here's another bread recipe I've played around with while I was dieting. These make great snacks and the kids love 'em, too! Enjoy!
Author: Jen O.
Make and share this Moist Banana Pecan Bread recipe from Food.com.
Author: Parsley
My kids love this recipe because it makes a lot of better that can be stored in the fridge for up to six weeks. (Ours never lasts that long!) It is super easy to have fresh muffins any time you want. I...
Author: Piano Girl
This is a recipe I adapted from an old favorite, applesauce muffins. They are high in fibre and low in fat.
Author: julielenore
My father got muffins from a tenant of his (who happens to be a chef). My mom made my dad ask the chef if he would write down the recipe for her Then, My mom asked if I would make it, and I agreed with...
Author: plum pie
This recipe goes back to when my son was small and that is quite a while back, and I still make them, these are moist and rich no need for an electric mixer for this recipe it's all mixed with a wooden...
Author: Kittencalrecipezazz
I just tried this recipe for the first time, and I immediately wanted to put it online so that I would always be able to find it. It's from La Leche League's cookbook, _Whole Foods for the Whole Family_....
Author: Becky 7
I've had this recipe for years...it's absolutely the best!!! No need for cream cheese or frosting...mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe...
Author: Charmie777
These moist and flavorful coffee cake muffins can be enjoyed any day of the week. Taken from Everyday Food.
Author: alligirl
BET YOU CAN'T HAVE JUST ONE PIECE! This recipe is the most delicious I have ever made, or developed. Of course the basis for a good Banana Bread was originally developed during the days when our ancestors...
Author: TOOLBELT DIVA
Make and share this Amazing Pineapple Zucchini Bread recipe from Food.com.
Author: MizzNezz
This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!
Author: Sackville
Make and share this Sour Cream Rhubarb Muffins recipe from Food.com.
Author: Charlotte J
This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always...
Author: peppermintkitty
I know there are a lot of recipes for popovers on 'Zaar, in fact I have three other popover recipes listed, but these came out perfect for me (puffed up very high) and I didn't even have to pre-heat the...
Author: ellie_
Make and share this Apple and Cheddar Cheese Muffins recipe from Food.com.
Author: Molly53
Make and share this Hawaiian Pineapple Banana Bread recipe from Food.com.
Author: internetnut
I got this recipe from the latest Everyday Food magazine. It sounded too easy to resist and it really was! It has just the right amount of sweetness. Yummy!
Author: Hollyism
A tasty way to get your fiber! I also plan on trying them with all orange juice in place of the milk.
Author: Marg CaymanDesigns
Another from Nigella Lawson's Feast cookbook. You can use granola or muesli interchangeably here. There was more batter than I usually get for a 12 muffin recipe so I kept filling up the cups more and...
Author: invictus
A very old-fashioned basic quick bread using graham (or whole wheat) flour. My Grandma made it at all holidays... hence the name. She was born in the mid 1880's and probably learned the recipe from her...
Author: Chef Come Lately
I got this recipe off the side of a Fiber One box... and it's a goodie. You can use pretty much any kind of bran cereal in it, and the addition of different types of yogurt adds subtle shadings of different...
Author: lacrymaria_olor
Make and share this Chocolate Chip Banana Bread recipe from Food.com.
Author: Geema
Make and share this Blueberry Cream Cheese Muffins recipe from Food.com.
Author: Kim127
I once had a few ripe bananas and a few ripe peaches which needed to be used. I thought peach banana bread might taste good so combined a few recipes and added a little of my own. My two-year old loves...
Author: Montanagirl
Moist and tasty! For those on WW, it's an easy, economical homemade alternative to buying the overpriced WW baked goods in the grocery store. This recipe is courtesy of the WW website.
Author: TheDancingCook
This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful...
Author: DorenaLong
I LOVE a good bakery bran muffin and have tried countless refrigerator bran muffin recipes, which always come up short. This recipe is from Cook's Illustrated and promises the best bran muffins. What is...
Author: Roxygirl in Colorado
This is delish! Moist and full of flavor. What makes it even better? It has half the sugar and half the oil than most other recipes. NOTE: This bread becomes moister after a day or two. Enjoy!
Author: SReiff
I got this recipe at my weight loss meeting this week. Start the day off right with these moist, fat free, cholestrol free, high fiber muffins. These are 1 1/2 points per muffin.
Author: nnreq
Make and share this Paula Deen's Sour Cream Biscuits recipe from Food.com.
Author: carrie sheridan
Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on...
Author: Shelley Albeluhn
A touch of orange juice and orange zest make this a delightfully different and delicious bread for your holiday table or for any time!
Author: Marie
This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or any Southern meal.
Author: appleydapply
Make and share this Savory Onion-Bacon Cheese Muffins recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Weight Watchers Banana Muffins recipe from Food.com.
Author: tearoseberry
The sugar garnish is a must on these muffins. From Jean Paré. See the note below if you use fresh cranberries.
Author: Boomette
This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them...
Author: Jenny White